Salted Caramel AWESOME!!

Follow this link to the salted caramel:

http://smittenkitchen.com/blog/2012/01/buckwheat-baby-with-salted-caramel-syrup/

And this is for homemade cocoa. You could a couple spoonfuls of this in a cup of coffee and the caramel.

3/4 C. cocoa powder (I use Dutched cocoa from Sprouts, but you can use whatever. Hershey's makes a special dark cocoa that would be good. Don't use regular Hershey's cause it won't be chocolatey enough.)1 1/2 C. dry powdered milk (usually in baking section)1 c. powdered sugar1/4 tsp salt1 tsp vanilla powder (optional)

Or if you would want just hot chocolate, mix a 1/4 cup of this mixture with hot milk!

Enjoy!!!


Credit is totally due to Manders though....she is a genius.